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TRIBAL
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TribalPepper
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SAUCES INSPIRED BY GERMANY

Attracted by the capital of the German state of Bavaria, we met the party people of Munich and enjoyed the typical Weiss beer. Further west on the banks of the River Rhine, we tasted Altbier, the traditional dark beer from charming Düsseldorf - known as little Paris. German craft beers and street food are a unique attraction and gastronomic inspiration for the creation of Tribal seasonings. Each formula was created for special culinary occasions, made with selected ingredients balancing flavors and aromas to make your dish even more delicious.

Hoje é dia de feira
KLEIN, ELODIR J., FOUNDER AND CREATOR - TRIBAL PEPPER,
IN LOVE WITH AROMAS AND SEASONING - 2017


In 1989, at the age of 10, in São Sebastião, São Carlos - SC, I learned to cook with
my parents and grandparents, especially my grandmother Irma Edi Rempel and my father Osvaldo Klein. In 2016 I went to Germany to look for new experiences in the street food of Munich and Düsseldorf. I went back to my origins using the basis of a recipe I learned as a child and German inspiration to develop the first 4 pepper sauces. In 2017, I created Tribal Pepper to manufacture sauces and seasonings with unusual, nostalgic, natural and authentic flavors with the aim of offering remarkable sensations for those looking for memorable culinary experiences.
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